Bodum PROVENCE Souffleschaal, ø 22 cm Wit

Functies en technische details

Light and airy, creamy and smooth, savoury or sweet… There can be few culinary creations more delightful to bake – and eat – than soufflés, those French, melt-in-the-mouth marvels. Of course, the foundation of a successful soufflé is an expertly crafted soufflé dish. Our sophisticated ceramic soufflé dishes
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